View Pit Stop page for race #55 by swaglookalikeboy — Ghost race
View profile for Randy (swaglookalikeboy)
| Official speed | 53.38 wpm (76.88 seconds elapsed during race) |
|---|---|
| Race Start | July 12, 2016 5:36:55pm UTC |
| Race Finish | July 12, 2016 5:38:11pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. ankits (49.51 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |