View Pit Stop page for race #55 by manojkumar — Ghost race
View profile for manoj (manojkumar)
| Official speed | 23.96 wpm (128.71 seconds elapsed during race) |
|---|---|
| Race Start | October 25, 2011 6:27:27am UTC |
| Race Finish | October 25, 2011 6:29:35am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |