View Pit Stop page for race #55 by htxuvn — Ghost race
View profile for Thiên (htxuvn)
| Official speed | 76.05 wpm (31.56 seconds elapsed during race) |
|---|---|
| Race Start | June 21, 2013 7:37:25am UTC |
| Race Finish | June 21, 2013 7:37:57am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. typer_21 (63.01 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |