View Pit Stop page for race #55 by brotherinojoestar — Ghost race
View profile for Justin (brotherinojoestar)
| Official speed | 70.36 wpm (34.11 seconds elapsed during race) |
|---|---|
| Race Start | December 12, 2018 4:37:15pm UTC |
| Race Finish | December 12, 2018 4:37:49pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. ashishsawale (80.97 wpm) 3. jerbear27 (67.34 wpm) 5. jancs (56.74 wpm) |
| Accuracy | 95.0% |
| Points | 37.52 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |