View Pit Stop page for race #55 by anaspain — Ghost race
View profile for ana (anaspain)
| Official speed | 48.28 wpm (49.71 seconds elapsed during race) |
|---|---|
| Race Start | August 29, 2011 1:19:28pm UTC |
| Race Finish | August 29, 2011 1:20:17pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
5. ashish680 (40.97 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |