View Pit Stop page for race #5480 by frostequinox — Ghost race
View profile for Hnnnnngh (frostequinox)
| Official speed | 123.49 wpm (19.43 seconds elapsed during race) |
|---|---|
| Race Start | January 13, 2019 8:24:13pm UTC |
| Race Finish | January 13, 2019 8:24:33pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. poem (97.87 wpm) |
| Accuracy | 98.0% |
| Points | 65.86 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |