View Pit Stop page for race #548 by im_an_elf — Ghost race
View profile for Geo (im_an_elf)
| Official speed | 61.21 wpm (39.21 seconds elapsed during race) |
|---|---|
| Race Start | September 26, 2018 10:26:58pm UTC |
| Race Finish | September 26, 2018 10:27:37pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 97.0% |
| Points | 32.64 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |