View Pit Stop page for race #547 by tooslownigz — Ghost race
View profile for Bob (tooslownigz)
Official speed | 68.47 wpm (59.94 seconds elapsed during race) |
---|---|
Race Start | February 24, 2012 3:53:05pm UTC |
Race Finish | February 24, 2012 3:54:04pm UTC |
Outcome | No win (2 of 5) |
Opponents |
1. esraels (72.83 wpm) |
Accuracy | 84.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |