View Pit Stop page for race #545 by harishanchu1 — Ghost race
View profile for Harish (harishanchu1)
Official speed | 51.29 wpm (46.79 seconds elapsed during race) |
---|---|
Race Start | November 19, 2014 8:46:38am UTC |
Race Finish | November 19, 2014 8:47:25am UTC |
Outcome | No win (5 of 5) |
Opponents |
1. edzil1007 (73.19 wpm) 3. toila3t (66.68 wpm) |
Accuracy | 88.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |