View Pit Stop page for race #5440 by ashugarg.lucky7@gmail.com — Ghost race
View profile for Ashish (ashugarg.lucky7@gmail.com)
Official speed | 71.08 wpm (41.70 seconds elapsed during race) |
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Race Start | April 4, 2016 4:41:18pm UTC |
Race Finish | April 4, 2016 4:42:00pm UTC |
Outcome | Win (1 of 4) |
Opponents |
2. nesharps (68.52 wpm) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |