View Pit Stop page for race #544 by worthwhile — Ghost race
View profile for k2K (worthwhile)
| Official speed | 65.63 wpm (62.53 seconds elapsed during race) |
|---|---|
| Race Start | November 15, 2021 4:00:29pm UTC |
| Race Finish | November 15, 2021 4:01:31pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. umair121 (69.15 wpm) |
| Accuracy | 98.0% |
| Points | 53.60 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |