View Pit Stop page for race #544 by sithlaw — Ghost race
| Official speed | 49.92 wpm (48.08 seconds elapsed during race) |
|---|---|
| Race Start | September 4, 2013 7:41:32am UTC |
| Race Finish | September 4, 2013 7:42:20am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |