View Pit Stop page for race #5432 by czarlol — Ghost race
View profile for Czar (czarlol)
| Official speed | 115.76 wpm (20.73 seconds elapsed during race) |
|---|---|
| Race Start | May 30, 2018 7:05:28pm UTC |
| Race Finish | May 30, 2018 7:05:49pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. speedyant (109.38 wpm) 3. vilius8 (84.29 wpm) |
| Accuracy | 100.0% |
| Points | 61.74 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |