View Pit Stop page for race #5431 by jag02 — Ghost race
| Official speed | 69.74 wpm (34.41 seconds elapsed during race) |
|---|---|
| Race Start | June 10, 2010 6:04:12pm UTC |
| Race Finish | June 10, 2010 6:04:46pm UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |