View Pit Stop page for race #543 by wummm — Ghost race
| Official speed | 41.44 wpm (57.92 seconds elapsed during race) |
|---|---|
| Race Start | December 11, 2020 1:00:49pm UTC |
| Race Finish | December 11, 2020 1:01:47pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. lik007 (53.44 wpm) |
| Accuracy | 96.0% |
| Points | 22.10 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |