View Pit Stop page for race #543 by shovan642 — Ghost race
View profile for md. yeasin (shovan642)
| Official speed | 58.68 wpm (40.90 seconds elapsed during race) |
|---|---|
| Race Start | January 6, 2015 12:19:48pm UTC |
| Race Finish | January 6, 2015 12:20:29pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. enrico10 (53.47 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |