View Pit Stop page for race #5429 by orangedrum — Ghost race
View profile for Jean (orangedrum)
Official speed | 91.26 wpm (45.23 seconds elapsed during race) |
---|---|
Race Start | March 13, 2022 1:53:19am UTC |
Race Finish | March 13, 2022 1:54:04am UTC |
Outcome | No win (3 of 4) |
Accuracy | 99.0% |
Points | 94.31 |
Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |