View Pit Stop page for race #542 by tippyperez — Ghost race
View profile for Ramza (tippyperez)
Official speed | 161.51 wpm (14.86 seconds elapsed during race) |
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Race Start | June 25, 2012 6:13:57am UTC |
Race Finish | June 25, 2012 6:14:12am UTC |
Outcome | Win (1 of 4) |
Accuracy | 100.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |