View Pit Stop page for race #541 by zhangerbanger — Ghost race
View profile for allan (zhangerbanger)
| Official speed | 128.59 wpm (32.10 seconds elapsed during race) |
|---|---|
| Race Start | November 24, 2021 3:05:07am UTC |
| Race Finish | November 24, 2021 3:05:39am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. arman_types (99.69 wpm) |
| Accuracy | 97.0% |
| Points | 132.88 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |