View Pit Stop page for race #541 by legendre — Ghost race
View profile for Umbry (legendre)
| Official speed | 137.04 wpm (17.51 seconds elapsed during race) |
|---|---|
| Race Start | May 24, 2013 9:43:32am UTC |
| Race Finish | May 24, 2013 9:43:49am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. odebonbon (90.35 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |