View Pit Stop page for race #54 by rhay — Ghost race
| Official speed | 78.13 wpm (52.53 seconds elapsed during race) |
|---|---|
| Race Start | October 26, 2009 11:07:55am UTC |
| Race Finish | October 26, 2009 11:08:48am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. aryasatheesh (64.07 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |