View Pit Stop page for race #54 by kutsk — Ghost race
| Official speed | 94.52 wpm (25.39 seconds elapsed during race) |
|---|---|
| Race Start | April 3, 2017 8:09:42pm UTC |
| Race Finish | April 3, 2017 8:10:07pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |