View Pit Stop page for race #54 by knsxw_ — Ghost race
View profile for Khine (knsxw_)
| Official speed | 49.13 wpm (84.02 seconds elapsed during race) |
|---|---|
| Race Start | October 7, 2022 5:57:53am UTC |
| Race Finish | October 7, 2022 5:59:17am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 50.77 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |