View Pit Stop page for race #54 by darklonewolf — Ghost race
View profile for Swapnil (darklonewolf)
| Official speed | 42.23 wpm (56.83 seconds elapsed during race) |
|---|---|
| Race Start | April 25, 2021 1:50:43pm UTC |
| Race Finish | April 25, 2021 1:51:40pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 96.0% |
| Points | 22.53 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |