View Pit Stop page for race #54 by almce — Ghost race
| Official speed | 95.09 wpm (25.24 seconds elapsed during race) |
|---|---|
| Race Start | December 3, 2015 3:34:37am UTC |
| Race Finish | December 3, 2015 3:35:03am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. dardotinfo (97.39 wpm) 3. lucean (94.58 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |