View Pit Stop page for race #538 by roadto104wpm — Ghost race
View profile for bussy (roadto104wpm)
| Official speed | 53.35 wpm (76.93 seconds elapsed during race) |
|---|---|
| Race Start | January 8, 2023 8:58:29am UTC |
| Race Finish | January 8, 2023 8:59:46am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. 3nkrypt (54.71 wpm) 5. welfegor (38.82 wpm) |
| Accuracy | 94.0% |
| Points | 43.57 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |