View Pit Stop page for race #538 by milfed — Ghost race
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| Official speed | 48.30 wpm (49.69 seconds elapsed during race) |
|---|---|
| Race Start | October 25, 2021 4:22:32pm UTC |
| Race Finish | October 25, 2021 4:23:21pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 94.0% |
| Points | 25.76 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |