View Pit Stop page for race #536 by aceee67 — Ghost race
View profile for Aceee (aceee67)
| Official speed | 49.98 wpm (48.02 seconds elapsed during race) |
|---|---|
| Race Start | August 5, 2023 10:28:08am UTC |
| Race Finish | August 5, 2023 10:28:56am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 26.66 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |