View Pit Stop page for race #535 by mehedimeh6 — Ghost race
View profile for mehedi (mehedimeh6)
| Official speed | 50.46 wpm (47.56 seconds elapsed during race) |
|---|---|
| Race Start | May 22, 2016 10:07:54am UTC |
| Race Finish | May 22, 2016 10:08:42am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. bradulz (36.89 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |