View Pit Stop page for race #535 by lorrainegoh — Ghost race
View profile for Lorraine (lorrainegoh)
| Official speed | 70.37 wpm (34.11 seconds elapsed during race) |
|---|---|
| Race Start | August 10, 2020 12:23:21pm UTC |
| Race Finish | August 10, 2020 12:23:55pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. kaaydawgg (113.27 wpm) |
| Accuracy | 93.0% |
| Points | 37.53 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |