View Pit Stop page for race #533 by avinash12 — Ghost race
View profile for avinash (avinash12)
| Official speed | 29.20 wpm (140.55 seconds elapsed during race) |
|---|---|
| Race Start | December 19, 2020 8:31:05am UTC |
| Race Finish | December 19, 2020 8:33:25am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. lkkshafikul_42 (29.07 wpm) |
| Accuracy | 94.0% |
| Points | 23.84 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |