View Pit Stop page for race #532 by fleurange — Ghost race
View profile for Fleur_Ange (fleurange)
| Official speed | 23.19 wpm (103.49 seconds elapsed during race) |
|---|---|
| Race Start | January 23, 2019 7:50:56pm UTC |
| Race Finish | January 23, 2019 7:52:40pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 87.0% |
| Points | 12.37 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |