View Pit Stop page for race #531 by simon_f1 — Ghost race
View profile for Simon (simon_f1)
| Official speed | 103.30 wpm (23.23 seconds elapsed during race) |
|---|---|
| Race Start | June 24, 2021 1:21:41pm UTC |
| Race Finish | June 24, 2021 1:22:04pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 55.09 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |