View Pit Stop page for race #5306 by sandelius — Ghost race
View profile for I choke evrytiem (sandelius)
| Official speed | 69.69 wpm (76.28 seconds elapsed during race) |
|---|---|
| Race Start | May 31, 2018 7:54:36pm UTC |
| Race Finish | May 31, 2018 7:55:52pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. brickinasock (85.31 wpm) 2. raynerhmc (70.18 wpm) |
| Accuracy | 96.0% |
| Points | 83.62 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |