View Pit Stop page for race #5305 by chronos_timepiece — Ghost race
View profile for P (chronos_timepiece)
Official speed | 65.97 wpm (62.21 seconds elapsed during race) |
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Race Start | September 27, 2022 7:14:40am UTC |
Race Finish | September 27, 2022 7:15:43am UTC |
Outcome | Win (1 of 4) |
Accuracy | 94.0% |
Points | 53.88 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |