View Pit Stop page for race #530 by chucphuc — Ghost race
View profile for tuan.luu (chucphuc)
| Official speed | 71.59 wpm (57.33 seconds elapsed during race) |
|---|---|
| Race Start | June 13, 2010 11:17:19am UTC |
| Race Finish | June 13, 2010 11:18:17am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. teacup (80.46 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |