View Pit Stop page for race #53 by wongtongnoodles_ — Ghost race
View profile for wong (wongtongnoodles_)
| Official speed | 72.71 wpm (33.01 seconds elapsed during race) |
|---|---|
| Race Start | January 30, 2023 7:54:06pm UTC |
| Race Finish | January 30, 2023 7:54:39pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 94.0% |
| Points | 38.78 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |