View Pit Stop page for race #53 by rob013 — Ghost race
View profile for Roberto (rob013)
| Official speed | 84.73 wpm (48.44 seconds elapsed during race) |
|---|---|
| Race Start | January 16, 2012 7:15:37pm UTC |
| Race Finish | January 16, 2012 7:16:26pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. akadajet (83.01 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |