View Pit Stop page for race #53 by mightymiff — Ghost race
View profile for Jordan (mightymiff)
| Official speed | 84.84 wpm (48.37 seconds elapsed during race) |
|---|---|
| Race Start | August 25, 2009 3:45:17am UTC |
| Race Finish | August 25, 2009 3:46:05am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. ddacm (58.12 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |