View Pit Stop page for race #53 by biggroge — Ghost race
View profile for george (biggroge)
| Official speed | 46.14 wpm (88.95 seconds elapsed during race) |
|---|---|
| Race Start | March 4, 2021 12:54:06am UTC |
| Race Finish | March 4, 2021 12:55:35am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. macywood (61.50 wpm) 2. echobat88 (50.94 wpm) |
| Accuracy | 93.0% |
| Points | 37.68 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |