View Pit Stop page for race #53 by maarcabiaad — Ghost race
View profile for Marc (maarcabiaad)
Official speed | 95.80 wpm (25.05 seconds elapsed during race) |
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Race Start | June 20, 2022 1:13:35pm UTC |
Race Finish | June 20, 2022 1:14:00pm UTC |
Outcome | No win (3 of 3) |
Accuracy | 100.0% |
Points | 51.09 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |