View Pit Stop page for race #5282 by brianwood16 — Ghost race
View profile for DefyingTheOdds (brianwood16)
| Official speed | 83.28 wpm (28.82 seconds elapsed during race) |
|---|---|
| Race Start | March 3, 2013 1:05:00am UTC |
| Race Finish | March 3, 2013 1:05:28am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. lightpuma (93.43 wpm) 2. aman.world@gmail.com (87.26 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |