View Pit Stop page for race #528 by rcmaximus — Ghost race
View profile for Jeff (rcmaximus)
Official speed | 55.05 wpm (74.55 seconds elapsed during race) |
---|---|
Race Start | October 1, 2015 8:21:38pm UTC |
Race Finish | October 1, 2015 8:22:53pm UTC |
Outcome | No win (3 of 3) |
Opponents |
1. haider_india (65.61 wpm) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |