View Pit Stop page for race #528 by ahmed_oa — Ghost race
View profile for Ahmed (ahmed_oa)
| Official speed | 41.30 wpm (99.37 seconds elapsed during race) |
|---|---|
| Race Start | March 12, 2021 7:50:40pm UTC |
| Race Finish | March 12, 2021 7:52:19pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 91.0% |
| Points | 33.73 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |