View Pit Stop page for race #526 by teena009 — Ghost race
View profile for teena (teena009)
| Official speed | 29.78 wpm (137.81 seconds elapsed during race) |
|---|---|
| Race Start | February 26, 2012 4:09:44pm UTC |
| Race Finish | February 26, 2012 4:12:01pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. mirani_akash (52.12 wpm) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |