View Pit Stop page for race #526 by danmoople — Ghost race
View profile for Dan (danmoople)
| Official speed | 68.90 wpm (34.83 seconds elapsed during race) |
|---|---|
| Race Start | September 23, 2016 5:45:36pm UTC |
| Race Finish | September 23, 2016 5:46:11pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. st6er (110.93 wpm) 2. hl1925 (108.25 wpm) 3. entilaren (86.25 wpm) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |