View Pit Stop page for race #526 by biladen — Ghost race
View profile for loipro (biladen)
Official speed | 49.90 wpm (48.10 seconds elapsed during race) |
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Race Start | June 6, 2010 3:44:19am UTC |
Race Finish | June 6, 2010 3:45:08am UTC |
Outcome | No win (2 of 5) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |