View Pit Stop page for race #525 by vulevuwu — Ghost race
View profile for Vulevu (vulevuwu)
| Official speed | 53.22 wpm (45.10 seconds elapsed during race) |
|---|---|
| Race Start | April 18, 2021 2:56:23pm UTC |
| Race Finish | April 18, 2021 2:57:08pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 92.0% |
| Points | 28.38 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |