View Pit Stop page for race #525 by reverbcs — Ghost race
View profile for Jonathan (reverbcs)
| Official speed | 100.42 wpm (41.11 seconds elapsed during race) |
|---|---|
| Race Start | January 14, 2022 7:03:53pm UTC |
| Race Finish | January 14, 2022 7:04:35pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 103.76 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |