View Pit Stop page for race #5248 by maxijazz — Ghost race
View profile for Max (maxijazz)
Official speed | 102.13 wpm (51.70 seconds elapsed during race) |
---|---|
Race Start | April 26, 2022 8:29:00am UTC |
Race Finish | April 26, 2022 8:29:52am UTC |
Outcome | No win (2 of 3) |
Opponents |
1. silverbeach (124.91 wpm) |
Accuracy | 97.0% |
Points | 105.53 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |